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Roaring Fork’s Backyard Lemon-Vodka Ice

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Even without lemons right off the tree in one’s backyard, this is a fast and easy, delicious dessert.

Ingredients

  • 2 cups freshly squeezed lemon juice, strained
  • cups superfine sugar
  • 3

Method

Put the lemon juice, cups of the sugar, and the warm water in a bowl. Stir until the sugar is completely dissolved. Add the two vodkas and mix again.

Pour the liquid into a glass or metal loaf pan and put in the freezer.

When the liquid has started to set, break it up and mix with a

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