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Brown Butter
Preparation info
- Makes about
½ cup
- Difficulty
Easy
Appears in
Published 2003
Also called beurre noisette in French because of its nutbrown color—any darker and you have burned it! The flavor is very special.
Ingredients
½ pound
Method
Melt the butter in a small saucepan over medium heat and cook until nut brown. Strain through a sieve lined in cheesecloth and set aside until needed.