Blueberry Pie Filling


Preparation info

  • Yield: approx.

    9–10 pints

    • Difficulty


Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Canned pie filling is a great product to have on hand in the winter. It’s so easy to open a jar for desserts or pies.


  • 3 quarts fresh blueberries or other berry of choice (washed and picked over)
  • 1 quart + 1 cup


  1. Bring blueberries, water, and sugar to a boil over medium heat.
  2. Mix clear jel (or therm-flo) with 1 cup cold water.
  3. Stirring constantly, add to berry mixture.
  4. Boil until thickened.
  5. Ladle into clean jars.
  6. Process in hot-water bath