Apple Pie Filling

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Preparation info

  • Yield: approx.

    8–9 pints

    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 6 cups + 1 cup cold water, divided
  • 4 cups sugar

Method

  1. Bring 6 cups water, sugar, and cinnamon to boiling.
  2. In a separate bowl combine 1 cup cold water and therm-flo.
  3. Slowly add clear jel (therm-flo) mixture to boiling su