Laura Anne Lapp

Fruit Pudding (or Mush)

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Preparation info
  • Yield: approx.

    9–10

    pints
    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Fruit pudding is a very simple Amish dessert that is great on its own or poured over ice cream. It’s simply fruit juice of your choice, thickened with therm-flo. You can also add fresh fruit before serving.

Ingredients

  • 3 quarts fruit juice of your choice (grape or raspberry are especially delicious)
  • 3 quarts water + extra for therm-flo

Method

  1. Bring fruit juice, 3 quarts water, and sugar to a boil.
  2. In a separate bowl mix therm-flo with enough water to make a smooth paste.
  3. Add therm-flo to juice mixture, stirring constantly.
  4. Boil until thickened.
  5. Ladle into clean jars.