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Laura Anne Lapp

Hot Sauce

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Preparation info
  • Yield: approx.

    2–4 pints

    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 1 pound tomatoes
  • 1 pound hot peppers of your choice
  • 1

Method

  1. Wash and cut up tomatoes, hot peppers, and onions.
  2. Mix in all remaining ingredients and bring to a boil over medium heat.
  3. Cook until soft.
  4. Press through Victorio strainer or tomato press.
  5. Ladle into jars.
  6. Process in hot-water bath for 30 minutes.

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