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Seasoned Tomato Juice
Preparation info
- Yield: approx.
4–6 quarts
- Difficulty
Easy
Appears in
Published 2019
Ingredients
Method
- Cut up vegetables.
- Bring to a boil.
- Cook until soft enough to pass through Victorio strainer or food mill.
- Bring juice to boiling and add salt.
- Ladle into jars.
- Process in hot-water bath for 15 minutes.