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Laura Anne Lapp
Homemade V-8 Juice
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Preparation info
Yield:
6 quarts
Difficulty
Easy
Appears in
Amish Canning & Preserving
By
Laura Anne Lapp
Published
2019
About
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Recipes
Contents
Ingredients
6
quarts
tomato juice
¾
cup
sugar
2
teaspoons
Gluten-free
Drinks
Vegan
Method
Bring all ingredients to a boil.
Ladle into jars.
Process in hot-water bath for 30 minutes.