Homemade V-8 Juice

Preparation info

  • Yield:

    6 quarts

    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 6 quarts tomato juice
  • ¾ cup sugar
  • 2 teaspoons

Method

  1. Bring all ingredients to a boil.
  2. Ladle into jars.
  3. Process in hot-water bath for 30 minutes.