Pizza Sauce (Variation 2)

Name: Pizza Sauce (Variation 2)
Yield: Yield: approx. 10 pints
Ingredients: 1 teaspoon garlic powder; ½ cup salt (or salt to taste); 1 tablespoon Italian seasoning; 2 cups vegetable oil; 1 cup sugar; ½ gallon tomato paste + more to taste; 2½ gallons diced tomatoes; 8–10 medium onions; 2 teaspoons pepper; 2 tablespoons oregano; 4 green peppers; 3 tablespoons pizza seasoning; 2 tablespoons dried basil

Preparation info

Yield: approx.
10 pints

Difficulty
Easy

Appears in

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

About

Ingredients

2½ gallons diced tomatoes
8–10 medium onions
4 green peppers

Sauce
Summer
Vegan
Gluten-free

Method

In a large stockpot, bring tomatoes, onions, and peppers to a boil.
Boil for 20 minutes.
Pass through tomato press or Victorio strainer.
Pour puree into large stockpot and add remaining ingredients.
Boil for 1 hour.
If sauce needs to be thickened, add therm-flo mixed with water or another