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Ketchup (Variation 2)
Preparation info
- Yield: approx.
6–7 pints
- Difficulty
Easy
Appears in
Published 2019
Ingredients
4 quarts ¾ cup ¾ cup
Method
- Mix all ingredients, except therm-flo, in a large stockpot.
- Bring to a boil and boil for 1 hour.
- Mix therm-flo with enough water to make a paste.
- Stirring constantly, add to tomato mixture.
- Boil until thickened.
- Ladle into jars and process for 30 minutes in hot-water bath.