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Sweet Kosher Dill Pickles
Preparation info
- Yield: approx.
9 quarts
- Difficulty
Easy
Appears in
Published 2019
These are my family’s personal favorite. I make jar after jar of them as long as my cucumbers keep producing in the garden. We eat them with everything, but especially sandwiches. Grilled ham and cheese on homemade bread with pickles tucked inside tastes amazing!
Ingredients
16 cups 4½ cups 4 cups
Method
- Mix water, sugar, white vinegar, salt, and Mrs. Wages mix in a large stockpot.
- Heat on medium until sugar and seasoning mix are dissolved and mixture is just beginning to boil.
- As the brine is heating, wash and slice the cucumbers.
- Fill clean, prepared jars with cucumbers, making sure they are full, but not packed in too tightly. (I fill the
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