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Bread-and-Butter Pickles
Preparation info
- Yield: approx.
5 quarts
- Difficulty
Easy
Appears in
Published 2019
These pickles are sweeter than the kosher dill type, but the added onions go well with sandwiches.
Ingredients
1 gallon 2 cups ¼ cup<
Method
- Combine cucumbers, onions, and salt.
- Soak for 3 hours, then drain well.
- Heat sugar, vinegar, water, turmeric, and celery seed over medium heat until just boiling.
- Fill clean, prepared jars with cucumber-onion mixture, making sure they are full, but not packed in too tightly. (I fill them and tap them on the countertop firmly a few times to s
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