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Sweet Dill Pickles
Preparation info
- Yield: approx.
4 quarts
- Difficulty
Easy
Appears in
Published 2019
Sweet dill pickles, without the kosher dill mix, taste more like a sweet pickle.
Ingredients
1 teaspoon 1 1
Method
- Heat water, sugar, vinegar, and salt in a large stockpot until sugar is dissolved and mixture is just beginning to boil.
- As the brine is heating, wash and slice the cucumbers.
- Fill clean, prepared jars with cucumbers, making sure they are full, but not packed in too tightly. (I fill them and tap them on the countertop firmly a few times to settle the
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