Sweet Dill Pickles

Name: Sweet Dill Pickles
Yield: Yield: approx. 4 quarts
Ingredients: 3 cups sugar; 1 teaspoon dill seed or 1 head fresh dill; 2 cups water; 1 onion, sliced; 1 clove garlic or ½ teaspoon garlic powder; 2 cups vinegar; 1 gallon cucumbers; 2 tablespoons salt

Preparation info

Yield: approx.
4 quarts

Difficulty
Easy

Appears in

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

About

Sweet dill pickles, without the kosher dill mix, taste more like a sweet pickle.

Ingredients

1 teaspoon dill seed or 1 head fresh dill
1 onion, sliced
1 clove

Preserve
Vegan
Gluten-free

Method

Heat water, sugar, vinegar, and salt in a large stockpot until sugar is dissolved and mixture is just beginning to boil.
As the brine is heating, wash and slice the cucumbers.
Fill clean, prepared jars with cucumbers, making sure they are full, but not packed in too tightly. (I fill them and tap them on the countertop firmly a few times to settle the