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Banana Pickles
Preparation info
- Yield: approx.
6 quarts
- Difficulty
Easy
Appears in
Published 2019
Banana pickles are traditional Amish pickles that are often served for lunch following church services. They are cut from large cucumbers and sliced into spears.
Ingredients
2 cups 2 cups 6 cups
Method
- Mix vinegar, water, sugar, salt, celery seed, turmeric, and mustard seed in a large stockpot.
- Heat on medium until sugar and seasonings are dissolved and mixture is just beginning to boil.
- As the brine is heating, prepare the cucumbers.
- Fill clean, prepared jars with cucumbers, making sure they are full, but not packed in too tightly. (I fil
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