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Laura Anne Lapp

Crisp Dilly Green Beans

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Preparation info
  • Yield: approx.

    4 pints

    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Dilly beans are similar to pickles but with a different texture. They are a tasty side to barbeques and especially delicious when served ice-cold on a warm summer day.

Ingredients

  • 2 pounds small, tender green beans
  • 1 teaspoon cayenne pepper
  • 4

Method

  1. Destem green beans and pack into jars, allowing 1½ inches of headspace.
  2. To each jar add ¼ teaspoon cayenne pepper, 1 clove garlic, and 1 head dill.

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