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Harvard Beets
Preparation info
- Yield: approx.
4 pints
- Difficulty
Easy
Appears in
Published 2019
You can serve this type of beet as a quick vegetable or side dish to almost any meal.
Ingredients
1½ cups 2½ tablespoons 2½ teaspoons
Method
- Mix sugar, cornstarch, and salt.
- Add in vinegar and water.
- Mix well.
- Stirring often, heat brine over medium heat until boiling.
- Remove brine from heat and pour over beets.
- Ladle into jars.
- Wipe the jars and rims, making sure to remove any sticky remnants of brine.
- Place the lids on clean jars and close
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