Onion Relish

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Preparation info

  • Yield: approx.

    3 pints

    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 14 medium onions
  • 6 medium green peppers
  • 3 small hot peppers, optional

Method

  1. Chop or grind onions and peppers.
  2. In a large pot, heat vinegar, sugar, and salt.
  3. Bring to a boil and add in vegetables.
  4. Simmer for 15 minutes.
  5. Ladle into hot jars.
  6. Process for 10 minutes in a hot-water bath.