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Laura Anne Lapp

Pickle Relish

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Preparation info
  • Yield: approx.

    15 pints

    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 4 quarts cucumbers, chopped or ground
  • ¼ cup salt + 1 teaspoon

Method

  1. Chop or grind cucumbers.
  2. Sprinkle with ¼ cup salt and let soak for 1 hour.
  3. Drain well and add in remaining vegetables.
  4. Mix 1 tablespoon salt, mustard see

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