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Laura Anne Lapp

Strawberry Jam

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Preparation info
  • Yield

    4–5 pints

    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

This is my favorite recipe, passed to me from my friend Karen. Since I started using this strawberry jam recipe, it’s the only jam we like. We eat it on toast and also paired with sharp cheddar cheese. Even the boys love cheese and strawberry jam! I freeze my jam because I love the bright red color, but you don’t have to. It still tastes great canned.

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