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Grape Jelly
Preparation info
- Yield: approx.
9
jelly jars - Difficulty
Easy
Appears in
Published 2019
You can do the first four steps of this recipe the evening before actually making the jelly.
Ingredients
5 cups 5 pounds 1
Method
- To make fresh grape juice, wash the grapes well and remove from stems.
- Heat in a large saucepan with just enough water to prevent scorching.
- Line a stainless-steel colander with several layers of cheesecloth and set over a bowl.
- Let drip undisturbed for 2 hours minimum or overnight.
- In a large saucepan, whisk fruit juice and pectin
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