Grape Jelly


Preparation info

  • Yield: approx.


    jelly jars
    • Difficulty


Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

You can do the first four steps of this recipe the evening before actually making the jelly.


  • 5 cups fresh grape juice from 5 pounds fresh Concord grapes
  • 1 (


  1. To make fresh grape juice, wash the grapes well and remove from stems.
  2. Heat in a large saucepan with just enough water to prevent scorching.
  3. Line a stainless-steel colander with several layers of cheesecloth and set over a bowl.
  4. Let drip undisturbed for 2 hours minimum or overnight.
  5. In a large saucepan, whisk fruit juice and pectin