Grape Jelly

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Preparation info

  • Yield: approx.

    9

    jelly jars
    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

You can do the first four steps of this recipe the evening before actually making the jelly.

Ingredients

  • 5 cups fresh grape juice from 5 pounds fresh Concord grapes
  • 1 (

Method

  1. To make fresh grape juice, wash the grapes well and remove from stems.
  2. Heat in a large saucepan with just enough water to prevent scorching.
  3. Line a stainless-steel colander with several layers of cheesecloth and set over a bowl.
  4. Let drip undisturbed for 2 hours minimum or overnight.
  5. In a large saucepan, whisk fruit juice and pectin