Laura Anne Lapp

Raspberry Jelly

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Preparation info
  • Yield: approx.

    6

    jelly jars
    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

You can do the first four steps of this recipe the evening before actually making the jelly.

Ingredients

  • 4 pounds raspberries
  • 4 tablespoons lemon juice
  • 1 package

Method

  1. To make fresh raspberry juice, wash the raspberries well.
  2. Heat in a large saucepan with just enough water to prevent scorching.
  3. Line a stainless-steel colander with several layers of cheesecloth and set over a bowl.
  4. Let drip undisturbed for 2 hours minimum or overnight.
  5. In a large saucepan, add lemon juice to fruit juice, then whis