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Peach Jelly
Preparation info
- Yield: approx.
5
jelly jars - Difficulty
Easy
Appears in
Published 2019
You can do the first six steps of this recipe the evening before actually making the jelly.
Ingredients
3 pounds 1½ cup 1 package
Method
- To make fruit juice, wash and quarter the peaches. The pits don’t have to be removed, but it makes the boiling process easier if they are.
- Add
1½ cup - Stirring frequently, bring to a boil.
- Boil gently for 20 min
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