Peach Jelly

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Preparation info

  • Yield: approx.

    5

    jelly jars
    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

You can do the first six steps of this recipe the evening before actually making the jelly.

Ingredients

  • 3 pounds peaches
  • cup lemon juice
  • 1 package

Method

  1. To make fruit juice, wash and quarter the peaches. The pits don’t have to be removed, but it makes the boiling process easier if they are.
  2. Add cup lemon juice for each pound of peaches.
  3. Stirring frequently, bring to a boil.
  4. Boil gently for 20 min