Label
All
0
Clear all filters

Hot Pepper Jam

Rate this recipe

banner
Preparation info
  • Yield: approx.

    8

    jelly jars
    • Difficulty

      Easy

Appears in
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 10 large jalapeño peppers
  • 3 medium red bell peppers
  • 2 medium green bell peppers

Method

  1. Chop all peppers and measure them out to 4 cups total.
  2. In a saucepan, add vinegar and pectin.
  3. Stir well and bring to a boil over medium heat.
  4. Add sugar all at once.
  5. Return to a boil.
  6. Boil on high for 1 minute.
  7. Pour into

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title