Preparation info
Yield: approx.
8
jelly jars
Appears in
- About
Ingredients
- 10 large jalapeño peppers
- 3 medium red bell peppers
- 2 medium green bell peppers
Method
- Chop all peppers and measure them out to 4 cups total.
- In a saucepan, add vinegar and pectin.
- Stir well and bring to a boil over medium heat.
- Add sugar all at once.
- Return to a boil.
- Boil on high for 1 minute.
- Pour into
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Best value
The licensor does not allow printing of this title
No reviews for this recipe