- 3 pounds rhubarb stalks
- ½ cup water
- 4 cups <
- Cut rhubarb into ½-inch pieces.
- Place in saucepan with water, sugar, and orange zest and juice.
- Bring to a boil.
- Stirring constantly, simmer for 30 minutes.
- Pour into prepared jars.
- Wipe rims and add lids and screw bands.
- Process in hot-water bath for 10 minutes.
- Let set at room temperature for 24 hour