- 3 quarts mashed pears
- 1 quart sugar
- Peel ripe pears and cook until soft.
- Drain and mash well.
- Stir mashed pears and sugar together.
- Stirring frequently, bring to a boil.
- Boil on high for 1 minute.
- Pour into prepared jars.
- Wipe rims and add lids and screw bands.
- Process in hot-water bath for 10 minutes.
- Let set at room temperatu