Laura Anne Lapp

Pear Butter

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Preparation info
  • Yield:

    8–9

    jelly jars
    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 3 quarts mashed pears
  • 1 quart sugar

Method

  1. Peel ripe pears and cook until soft.
  2. Drain and mash well.
  3. Stir mashed pears and sugar together.
  4. Stirring frequently, bring to a boil.
  5. Boil on high for 1 minute.
  6. Pour into prepared jars.
  7. Wipe rims and add lids and screw bands.
  8. Process in hot-water bath for 10 minutes.
  9. Let set at room temperatu