Preparation info
Yield: approx.
12
jelly jars
Appears in
- About
Ingredients
12–14 medium ripe pears, peeled and cored
8 cups sugar
1 (20- Method
- Puree pears in blender or food processor.
- Stir remaining ingredients into pears.
- Bring to a boil in a large saucepan.
- Reduce heat and boil gently, stirring occasionally for 50 to 60 minutes or until thickened.
- Pour into prepared jars.
- Wipe rims and add lids and screw bands.
- Process in hot-water bath for 10 minut