Laura Anne Lapp

Pear Honey

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Preparation info
  • Yield: approx.

    12

    jelly jars
    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 12–14 medium ripe pears, peeled and cored
  • 8 cups sugar
  • 1 (20-

Method

  1. Puree pears in blender or food processor.
  2. Stir remaining ingredients into pears.
  3. Bring to a boil in a large saucepan.
  4. Reduce heat and boil gently, stirring occasionally for 50 to 60 minutes or until thickened.
  5. Pour into prepared jars.
  6. Wipe rims and add lids and screw bands.
  7. Process in hot-water bath for 10 minut