Laura Anne Lapp

Easy Apple Butter

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Preparation info

  • Yield: approx.

    5–6 pints

    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 2 quarts applesauce
  • 2 cups brown sugar
  • 1 cup

Method

  1. Stir all ingredients together, mixing well.
  2. Bring to a boil over medium heat.
  3. Simmer for 2 hours.
  4. Pour into jars and process for 15 minutes.