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Cream of Celery Soup
Preparation info
- Yield: approx.
9–10 pints
- Difficulty
Easy
Appears in
Published 2019
This is a condensed-style soup that can be used in recipes as is or diluted with milk or water. You can also substitute mushrooms for the celery and have cream of mushroom soup instead.
Ingredients
3 bunch 3 quarts 1 cup
Method
- Combine celery and broth in a large stockpot.
- In a separate pan, melt butter and sauté onions until nice and brown.
- Whisk flour and salt into butter mixture.
- Stir butter mixture into celery mixture and boil until thickened.
- Ladle into clean jars, allowing 1½ inch of headspace.
- Process in hot-water bath for 3 hours.
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