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Laura Anne Lapp

Ham and Bean Soup

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Preparation info
  • Yield: approx.

    12 quarts

    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 1 pound butter
  • 1 large onion, chopped
  • 3 quarts diced

Method

  1. Melt butter and sauté onion until soft.
  2. Add ham and cook for 15 minutes.
  3. Pour beans, ketchup, brown sugar, and seasonings into a 12-quart stockpot.
  4. Add in ham mixture and enough water to fill stockpot.
  5. Stir well and adjust seasonings to ta

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