Chunky Beef Soup

Preparation info

  • Yield: approx.

    10–12 quarts

    • Difficulty


Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About


  • quarts water
  • 2 cups flour
  • ¼ cup


  1. Whisk water, flour, beef base or bouillon, beef broth, tomato juice, brown sugar, and salt, mixing well.
  2. Stirring often, bring to a boil until mixture is thickened.
  3. Allow to cool.
  4. Sauté onion in butter with hamburger.
  5. Combine all ingredients and stir well.
  6. Ladle into clean jars, allowing at least 1½ inch of headspace.