Laura Anne Lapp

Chunky Beef Soup

Preparation info

  • Yield: approx.

    10–12 quarts

    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 2½ quarts water
  • 2 cups flour
  • ¼ cup

Method

  1. Whisk water, flour, beef base or bouillon, beef broth, tomato juice, brown sugar, and salt, mixing well.
  2. Stirring often, bring to a boil until mixture is thickened.
  3. Allow to cool.
  4. Sauté onion in butter with hamburger.
  5. Combine all ingredients and stir well.
  6. Ladle into clean jars, allowing at least 1½ inch of headspace.