Laura Anne Lapp

Chicken Noodle Soup (To Can)

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Preparation info

  • Yield:

    1 quart

    • Difficulty

      Easy

Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 1 cup uncooked egg noodles or 2–3 tablespoons uncooked rice
  • ⅓ cup</

Method

  1. Add all ingredients to a quart-sized jar.
  2. Fill jar with chicken broth, leaving 1-inch headspace.
  3. Process in hot-water bath for 3 hours.