Chili Soup

Name: Chili Soup
Yield: Yield: approx. 16 quarts
Ingredients: 1 tablespoon salt or more to taste; 9 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons butter; 6 pounds hamburger meat; 9 quarts tomato juice; 12 cups kidney beans; 3 pints pizza sauce or plain tomato sauce; 3 tablespoons chili powder or more to taste; 3 teaspoons paprika or more to taste; 6 onions

Preparation info

Yield: approx.
16 quarts

Difficulty
Easy

Appears in

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

About

Chili soup is an Amish version of chili that is not as thick or meaty as a typical chili.

Ingredients

6 onions
6 pounds hamburger meat
2 tablespoons but

Soup
Gluten-free

Method

Sauté onions and hamburger in butter.
Add all remaining ingredients and mix well.
Bring to a boil.
Ladle into clean jars.
Process in hot-water bath for 3 hours.