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Sangrita

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Preparation info
  • Makes four

    2 ounce

    shots.
    • Difficulty

      Easy

Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

Don’t confuse sangrita with the Spanish-style wine punch sangria—it’s completely different. All sangrita recipes—and there are many—include fresh citrus juice (lemon, lime, orange, or grapefruit, alone or in combination) balanced with a hint of hot sauce, salt, and acidity in the form of tomato juice or tomatillo. Think of a drinkable salsa.

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