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2 ounce
shots.Easy
Published 2010
Don’t confuse sangrita with the Spanish-style wine punch sangria—it’s completely different. All sangrita recipes—and there are many—include fresh citrus juice (lemon, lime, orange, or grapefruit, alone or in combination) balanced with a hint of hot sauce, salt, and acidity in the form of tomato juice or tomatillo. Think of a drinkable salsa.
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