Merry companionship is practically guaranteed at the legendary Hussong's bar in Ensenada, especially after a couple of these tart (and very potent) margaritas. Made with fresh citrus juices and good blanco tequila, it’s a simple, classic recipe that will knock you on your can if you aren’t careful.

While salting the margarita rim has become commonplace, heavy salt will actually detract from the drink; try a tiny dash of salt on the ice cubes or in the bottom of the glass. I love the