Name: Margarita Sol
Yield: Recipe makes 1 margarita, but it may be doubled to make two at a time.
Cuisine: Mexico
Ingredients: Ice cubes; ¾ ounce fresh-squeezed orange juice; ¾ ounce orange-flavored liqueur, such as Cointreau or Citronage; 3 ounces fresh sweet and sour mix; 1½ ounces 100 percent agave blanco tequila; Kosher salt; Lime wedge

Preparation info

Recipe makes
1
margarita, but it may be doubled to make two at a time.

Difficulty
Easy

Appears in

Amor y Tacos

By Deborah Schneider

Published 2010

About

Merry companionship is practically guaranteed at the legendary Hussong's bar in Ensenada, especially after a couple of these tart (and very potent) margaritas. Made with fresh citrus juices and good blanco tequila, it’s a simple, classic recipe that will knock you on your can if you aren’t careful.

While salting the margarita rim has become commonplace, heavy salt will actually detract from the drink; try a tiny dash of salt on the ice cubes or in the bottom of the glass. I love the