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Amor y Tacos

By Deborah Schneider

Published 2010

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This is a big turista mouthful. You’ll find it (along with many variations) in the resort bars along the Mexican coast. Some enterprising vacationer must have thought that if lime in beer was tasty, adding a whole margarita to a beer must be better still, and the combination of bitterness, lime, and bubbles is unabashedly refreshing. The drink is basically a strong, effervescent margarita, served in a large goblet (schooner) with a beer, bottle and all, upside down in it. Lift the be