Label
All
0
Clear all filters

Tangerine Ginger Margarita

Rate this recipe

Preparation info
  • Makes

    1

    margarita.
    • Difficulty

      Easy

Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

If you remember when the Tequila Sunrise ruled bar menus across the land, you will recognize the roots of this elegant drink—but any similarity stops there. The lovely pale-pink color comes from pomegranate juice, and the drink has just the slightest hint of ginger.

Ingredients

  • 4 slices peeled fresh ginger
  • 2 slices tangerine or orange
  • Ice cubes

Method

In a shaker, crush the ginger and tangerine slices. Top with ice, tequila, syrup, lime juice, and pomegranate juice. Cover tightly and shake for 15 seconds, until well chilled. Strain into a martini glass and garnish with a few pomegranate seeds or cut a slit in the ginger slice and slip it onto the rim.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title