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Hibiscus Syrup
Preparation info
- Makes about
3½ cups
. - Difficulty
Easy
Appears in
Published 2010
Use this syrup as a base for drinks or freeze it into a delicious sorbet.
Ingredients
4 cups 2 cups 2 cups
Method
- Combine all ingredients in a saucepan and simmer over low heat until the sugar is dissolved, stirring often. Cook at a slow simmer for 30 minutes.
- Let stand for 2 hours (or as long as overnight), then strain into a storage jar, pressing down on the flowers. Keeps indefinitely refrigerated.
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