Guacamole con Frutas

Fruited guacamoles are all the rage in Mexico, and some of the more common versions also include shrimp, chorizo or bacon, strong cheeses, tequilas and smoky mezcals, and unusual herbs such as epazote or licorice-flavored hoja santa. Try this surprisingly addictive version, laced with mango, crunchy-tart pomegranate seeds, and tequila, and see if it doesn’t turn your idea of guacamole on its head.