Ceviche Macho

Raw Beef Ceviche with Jicama, Lime, & Habanero

Preparation info

  • Serves


    • Difficulty


Appears in

Amor y Tacos

Amor y Tacos

By Deborah Schneider

Published 2010

  • About

Technically, ceviche is made of seafood—but the basic concept lends itself to many unusual combinations. This unusual antojito is not for the faint of heart. Not only are you eating raw meat, but the ceviche is loaded with onions and very spicy. Feeling macho? Habaneros are the hottest chiles available, and definitely not for those with low tolerance. You can, of course, substitute jalapeño or serrano chiles, but the dish will lose some of its over-the-top appeal.

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