Deborah Schneider

Corn Tostadas

Preparation info
  • Makes

    48

    .
    • Difficulty

      Easy

Appears in
Amor y Tacos
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

Classic tostadas, crisp and delicious.

Ingredients

  • Vegetable oil for frying
  • 1 dozen stale corn tortillas, quartered
  • Kosher salt

Method

  1. Heat about ¾ inch of vegetable oil in a heavy sauté pan over medium-high heat. (Set the pan on a back burner, for safety). Line a plate with paper towels or set a rack over a second pan.
  2. When the oil is hot, fry the tortillas a few at a time until they are crisp and go