Deborah Schneider

Low-Fat Tostadas

Preparation info
  • Makes

    48

    .
    • Difficulty

      Easy

Appears in
Amor y Tacos
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

Baked tostadas will be a bit sturdier than fried, but they are still crisp and tasty, perfect for piling on the goodies.

Ingredients

  • 1 dozen stale corn tortillas
  • About ¼ cup vegetable or olive oil
  • Kosher salt

Method

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick silicone mat.
  2. Brush the tortillas lightly on both sides with the oil, then place the tortillas in a stack. Cut the stacked tortillas into quarters.
  3. Arrang