Deep-Fried Fish Taco Capeado with Spicy Coleslaw

Fish taco stands dot the roadsides and street corners of northern Baja, and it’s hard to pass any of them up. The stands are invariably run by a pair of women (often sisters) who make their own special batters and salsas. Local feelings always run high about whose fish taco is the best, but they are pretty much all the same (and all delicious): beer-battered and fried fish that you top with shredded cabbage, lime-spiked mayonnaise sauce, green avocado sauce, pico de gallo, lime, and hot sau