Spicy Coleslaw

Preparation info
  • Makes

    5 cups

    • Difficulty


Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

Don’t serve soggy slaw—this one needs to be crisp and fresh to add zip to your tacos. You can prepare the vegetables ahead of time, make the dressing separately, and toss with salad a few minutes before serving.


  • 3 cups thinly sliced green cabbage
  • 1 cup thinly sliced red cabbage
  • ½


  1. In a bowl, combine the cabbages, carrot, chile, bell pepper, onion, and cilantro. In a separate bowl, stir together the remaining ingredients to make the dressing. Just before serving, toss the dressing into the vegetables and use quickly.