Salsa Verde

Name: Salsa Verde
Yield: Makes 1½ cups.
Cuisine: Mexico
Ingredients: 1 large clove garlic, peeled; 1 ripe Hass avocado, peeled and pitted; 1½ teaspoons salt; ½ serrano chile; 2 tablespoons minced white onion; 3 large tomatillos, husked and well washed; ½ bunch cilantro, chopped

Avocado Tomatillo Salsa

Preparation info

Makes
1½ cups
.

Difficulty
Easy

Appears in

Amor y Tacos

By Deborah Schneider

Published 2010

About

Pale green and lovely, with a nice tartness balanced by creamy avocado, this is winner on everything. It may be used in place of avocado cilantro sauce on tacos, or as a quick alternative to roasted tomatillo salsa.

Ingredients

1 ripe Hass avocado, peeled and pitted
3 large tomatillos, husked and well washed
½ serrano chile</

Americas
Mexico
Condiment
Gluten-free
Vegan

Method

In a food processor combine the avocado, tomatillos, chile, garlic, onion, and salt. Pulse until the sauce is pureed. Add the chopped cilantro and pulse several more times. The salsa will keep, refrigerated, for 24 hours. Reseason before use.