Salsa Verde

Avocado Tomatillo Salsa

Preparation info

  • Difficulty

    Easy

  • Makes

    1½ cups

    .

Appears in

Amor y Tacos

Amor y Tacos

By Deborah Schneider

Published 2010

  • About

Pale green and lovely, with a nice tartness balanced by creamy avocado, this is winner on everything. It may be used in place of avocado cilantro sauce on tacos, or as a quick alternative to roasted tomatillo salsa.

Ingredients

  • 1 ripe Hass avocado, peeled and pitted
  • 3 large tomatillos, husked and well washed
  • ½ serrano chile
  • 1 large clove garlic, peeled
  • 2 tablespoons minced white onion
  • teaspoons salt
  • ½ bunch cilantro, chopped

Method

In a food processor combine the avocado, tomatillos, chile, garlic, onion, and salt. Pulse until the sauce is pureed. Add the chopped cilantro and pulse several more times. The salsa will keep, refrigerated, for 24 hours. Reseason before use.