Mango Habanero Salsa

Preparation info
  • Makes

    1½ cups

    .
    • Difficulty

      Easy

Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

Fruit of all kinds is widely used in Mexican cooking, in everything from mole sauces to drinks to guacamoles to, of course, salsas. Mango salsa is probably the best known. Though many recipes exist, the goal is to create a wonderful combination of tartness, heat, and sweet fruit. Mango salsa has a special affinity for shrimp, lobster, and chicken. In season, Asian and Mexican markets carry small, luscious Manila mangoes, which are ideal for this salsa when they are ripe but still firm. Haba