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¾ cup
.Easy
Published 2010
Asian ingredients such as fiery sambal paste and Chinese chile paste are widely used in the United States and have made inroads into new Mexican cooking too, possibly as a convenience item—a kick in a jar, if you will. This creamy salsa is good with anything fried or cheesy. It must be very spicy or the effect is lost, but the sweetness of the citrus is a perfect counterpoint.