Raspberry Blonde

Preparation info
    • Difficulty

      Easy

Appears in
Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

From the very beginning, Jackie (as well as everyone else who worked at the shop) pushed Brian to make fruit flavors. But besides orange juice, Brian never really liked fruit that much (or vegetables, for that matter). For a long time, this was the only “fruit” flavor at Ample Hills, even though it was really a white chocolate ice cream with swirls of raspberry jam. The malt blondies are rich with caramel notes; they stay chewy in the ice cream.