Chocolate Milk and Cookies

Preparation info
    • Difficulty


Appears in
Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

Chocolate milk meets sweet cream and cookies. Comfort food meets the ultimate comfort drink. This is a bestseller, especially for the under-twelve set.


  • 1 (12-ounce/340-g) box or about 25 sandwich cookies, such as Back to Nature


  1. Place 6 cookies in the freezer for 1 hour. Transfer the cookies to a small food processor and process them into crumbs. Or, for slightly more fun, place the cookies in a zip-top bag and pound them with your fist! Set this cookie “powder” aside.
  2. Make the milk chocolate paste: In a small saucepan, bring ⅓ cup (80 ml) water to a boil over high heat. Remove the pan