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Easy
By Brian Smith and Jackie Cuscuna
Published 2014
Our general manager, Eric, often asks the kitchen staff to save him extra ice cream base so he can experiment with making flavors at home. Then he’ll come in and share his latest concoction: a carrot-cake-and-cream-cheese ice cream, or a Pop-Tarts-and-rainbow-sprinkles ice cream … We may yet make the carrot cake flavor, but we’ll probably pass on the Pop Tarts. Nanatella is far and away his best creation: a smooth banana ice cream with heaping swirls of Nutella. It’s a shop favorite. Banana