Our general manager, Eric, often asks the kitchen staff to save him extra ice cream base so he can experiment with making flavors at home. Then he’ll come in and share his latest concoction: a carrot-cake-and-cream-cheese ice cream, or a Pop-Tarts-and-rainbow-sprinkles ice cream … We may yet make the carrot cake flavor, but we’ll probably pass on the Pop Tarts. Nanatella is far and away his best creation: a smooth banana ice cream with heaping swirls of Nutella. It’s a shop favorite. Bananas, chocolate, and hazelnut—who knew? Well, Eric did.
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